
This fragrant warming broth is good at all times of the year, it’s relatively simple to make and is a real crowd pleaser. You can use vegetable stock cubes instead of fresh stock. If you don’t make the chorizo, it’s delicious with good pitta slices, pistachios, crème freche and chilli oil.
Serves 6 (the broth)
Ingredients
A little olive oil for cooking
2 red onions diced
2 bulbs fennel diced
1 green pepper diced
2 large carrots diced
4 cloves garlic crushed and chopped
1 inch
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