Ingredients
Seasonal salad leaves
Roasted Peppers from a jar
(or roast your own under a hot grill)
Walnuts
Cranberries
Walnut oil
Balsamic vinegar
Rosary Goats Milk Cheese
(vegetarian)
Pumpkin seeds
Sunflower seeds
Method
This is a really simple recipe. Just adjust the proportions to suit your tastes and the quantities according to the number of people to be served.
In a bowl mix the salad leaves with all the ingredients except the goats cheese. Drizzle with a little walnut oil and balsamic vinegar, and crumble on the goats cheese.
Where you could buy the ingredients:
- Scoopaway Health Foods
- Murray’s Butchers
- Biggies Vegetable Shop
- Gardener’s Patch
- The Olive Shed
- The Breadstore
Thanks to Scoopaway for the recipe.
Gardners Patch is such a lovely local greengrocers. the staff are great, friendly and helpful. the stock is locally sourced from bristol farmers. they even have a dvd of local happy chickens roaming around free so you can see where your food is coming from. great value and great shop all round! keep up the good work